Skip to main content

Golden County Foods

Golden County Foods, Inc. experienced significant growth in their business over recent years. A 39,800 SF expansion of the Moore Road facility was needed to accommodate increased production capacity. Boldt managed all design, engineering and construction for the addition of a new frozen food line.

The overall expansion is a single building addition consisting of a main process line, process support areas and employee facilities. Key features of the new addition include a main floor production and mixing room, ammonia plant (engine room), waste product/water treatment room and equipment room with electrical mezzanine.

Client
Golden County Foods
Location
Plover, Wisconsin
Architect/Engineer
The Boldt Company
Boldt Role
Design-Build
Project Type
Addition
Project Size
39,800 SF
LEED® Certification
Gold

MARKET
Food and Beverage

Project Highlights

  • Boldt oversaw LEED certification efforts throughout construction, enabling the project to exceed its original goal of LEED–Silver certification and achieve LEED–Gold status.
  • 86.6% of all construction waste was recycled and diverted from landfills.
  • The interior food processing spaces adhere to strict WDA/USDA requirements.