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Salm Partners

Boldt recently completed a new 65,000 SF facility on a 20-acre greenfield site that expands production capacity and supplements Salm Partner’s existing plant in Denmark. Phase 1 of the new construction project features a ready-to-eat sausage production line, blending capabilities and storage.

Boldt was able to stay ahead of the aggressive schedule and meet Salm Partner’s needs. Boldt exceeded this goal by creating an environment that focused on teamwork and working toward goals that were collectively agreed upon early in the project. This commitment led to a project that was completed on time, under budget, and generated savings that allowed the owner to reinvest additional value back into their business.

Client
Salm Partners
Location
Denmark, Wisconsin
Architect/Engineer
Mead and Hunt, Phase 1; McMahon, Phase 2
Boldt Role
General Contractor
Project Type
New Construction / Expansion
Project Size
65,000 SF

Project Highlights

  • Consideration was made for future growth of the facility and expansion plans into the next phase on site.
  • Currently working on a 100,000 SF expansion effort to add two new process lines to the existing facility.
  • Boldt self-performed the carpentry, steel erection, equipment installation, masonry, studs and drywall.
  • Total savings generated on Phase 1 through Integrated Lean Project Delivery® (ILPD) from Base Contract Value was $4.4 M.